2014 Keating 'Buchignani' Zinfandel Dessert Wine, Dry Creek Valley (375 mL)

2014 marks the first year that Keating Wines made a dessert wine. The Buchignani Zinfandel grapes consitently have a bright, red fruit quality that works well when fortified. As far as port style wines go, this will have lighter mouthfeel than you might expect with only 2.2% residual sugar (or 22 g/L). Made in the Ruby style, this wine will go well with just about any dessert, heavy cheese, or a good cigar. Only 130 cases produced.

Eric Keating

retail price – 25

Detailed Wine Information:

Vintage: 2014
Appellation: Dry Creek Valley, Sonoma County
Varietal: 100% Zinfandel, Fortified
Barrels: 100% Neutral French Oak
Bottling Date: December 14, 2015
Time in Barrels: 14 months
Cases produced: 130
Alcohol: 17.4%
Cellaring potential: 2025-2040
Residual Sugar: 22 g/L
Bottle Size: 375 mL

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